Bouchon - Las Vegas
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
French
Upscale Casual
Part of Thomas Keller
51-100 Employees • 86 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases auth... Read more
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Followers (354)
- Luis Young
Chef de Cuisine
Colorado Springs, CO - Chimaaroke Madu
Pastry Chef
Baltimore, MD - logan robb
Rochester, MI - See all
Open (3)
Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)Busser
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsHost
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (86)
- Stephen Knapp
Sous Chef
Jul 2006—Present - Melissa Williams
Pastry Chef de Partie
Nov 2012—Present - k c
Chef de Partie
Jan 2013—Present - Current (15) •Former (71)
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