Bouchon - Las Vegas

3355 South Las Vegas Boulevard, Las Vegas, NV, United States
French
Upscale Casual
Part of Thomas Keller
51-100 Employees • 113 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (405)


Luis Young
Executive Chef

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logan robb
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Matthew Rinehart
General Manager of Hotel F&B

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joseph mirsal
Line Cook

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Richard Garcia
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Joseph M Holmes
Executive Pastry Chef

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Scott Mattson
Owner and Operator of Nocturne

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Refky R
Commis Chef

Doha
Mollie Stewart
Pastry Cook

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Carmen Norocea
Executive Chef

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Nicole Heaney
Chef de Cuisine

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