Bouchon - Las Vegas
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
French
Upscale Casual
Part of Thomas Keller
51-100 Employees • 113 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jul 2006 | Present | ||||
| Pastry Chef de Partie | Nov 2012 | Present | ||||
| Chef de Partie | Jan 2013 | Present | ||||
| Captain / Lead Server | Mar 2014 | Present | ||||
| Chef de Partie | Jan 2015 | Present | ||||
| Chef de Partie | Aug 2015 | Present | ||||
| Chef de Partie | Aug 2015 | Present | ||||
| Pastry Chef de Partie | Sep 2015 | Present | ||||
| Bartender | Oct 2015 | Present | ||||
| Chef de Partie | Jun 2018 | Present | ||||
| Sommelier | 2019 | Present | ||||
| Chef de Partie | 2019 | Present | ||||
| Pastry Chef de Partie | Mar 2019 | Present | Line Cook • Wolfgang Puck Fine Dining Group • Mar 2018—Present | |||
| Chef de Partie | May 2023 | Present | ||||
| Chef de Partie | Jan 2026 | Present | Private Chef • Kyng Cuisine • May 2019—Present | |||
| Chef de Partie | Jul 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Apr 2025 | Oct 2026 | ||||
| Commis Cook | Apr 2026 | Jun 2026 | Pastry Cook • Bohème Las Vegas • May 2026—Present | |||
| Chef de Partie, Sous Chef | 2023 | 2025 | cook 1 • Resorts World Las Vegas • Apr 2022—Present | |||
| Chef de Partie | Jan 2024 | Dec 2024 | Customer Service Representative • Zoox Headquarters • Oct 2025—Present | |||
| Chef de Partie | Sep 2023 | Nov 2024 | Sous Chef • Joel Robuchon • Nov 2024—Present | |||
| Pastry Chef de Partie | Jun 2023 | Oct 2024 | Pastry Chef • North Italia • Oct 2024—Apr 2025 | |||
| Chef de Partie | Feb 2023 | Aug 2024 | Assistant General Manager • Chili's Grill & Bar • Mar 2020—Present | |||
| Expo / Food Runner | Oct 2022 | Nov 2023 | Bartender • Ocean Alley Seafood Bar and Grill • Nov 2023—May 2024 | |||
| General Manager & Chef De Cuisine | Mar 2013 | Sep 2023 | Director of Food & Beverage • Flatrock Motorclub • Aug 2025—Jun 2026 | |||
| Pastry Cook | Jun 2022 | Apr 2023 | Chef de Partie • Corrida Restaurant • Mar 2025—Present | |||
| Chef de Partie | Aug 2021 | Feb 2023 | Sous Chef • Alexxas • Mar 2023—Present | |||
| Bartender | Jul 2021 | Aug 2022 | Photographer • PRA Las Vegas • Jan 2005—Present | |||
| Receiver | Mar 2022 | Apr 2022 | Prep Cook • Eataly Las Vegas • Jun 2022—Present | |||
| Chef de Partie | Aug 2021 | Mar 2022 | Sous Chef • Boyd Gaming Gold Coast Hotel and Casino • Sep 2025—Present | |||
| Bartender | May 2021 | Jan 2022 | Bartender • Tao Asian Bistro and Nightclub • Feb 2022—Present | |||
| Chef de Partie | Jan 2019 | Nov 2020 | Chef De Partie/ Butcher • Stanton Social Prime Restaurant • Mar 2023—Mar 2024 | |||
| Expo/ Food Runner | Apr 2019 | Aug 2020 | Front Server • Matteo's Ristorante Italiano • Sep 2023—Present | |||
| Server | Oct 2010 | Jul 2020 | ||||
| Chef de Partie/ Sous Chef | May 2017 | Jul 2020 | Sous Chef • Wolfgang Puck • Jun 2023—Jun 2024 | |||
| Garde Manger | Feb 2020 | Jul 2020 | Kitchen Manager • Rove and Element • Jul 2020—Present | |||
| Waiter / Waitress | Jun 2018 | Mar 2020 | Waiter / Waitress • lotus of saim red • Sep 2022—Present | |||
| Server | Aug 2018 | Mar 2020 | Server • Bungalows Key Largo • Oct 2020—May 2023 | |||
| Chef de Partie | Jan 2017 | Jan 2020 | Sous Chef • Jing Las Vegas • Dec 2019—Jan 2021 | |||
| Chef de Partie | 2018 | 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
