Bouchon

3355 South Las Vegas Boulevard, Las Vegas, NV, United States

French

Upscale Casual

80 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the h... Read more

Followers (307)
  • Luis Young
    Chef de Cuisine
    Colorado Springs, CO
  • Chimaaroke Madu
    Pastry Chef
    Baltimore, MD
  • logan robb

    Rochester, MI
  • See all
Open (9)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Baker


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server AM


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • François Hiegel
    Executive Head Baker
    Restaurants of Chef Thomas Keller
  • Matt Alba
    Chef de Cuisine
    Ad Hoc
Employees (80)
  • Stephen Knapp
    Sous Chef
    Jul 2006—Present
  • Melissa Williams
    Pastry Chef de Partie
    Nov 2012—Present
  • k c
    Chef de Partie
    Jan 2013—Present
  • Current (13) 
     Former (67)