Bouchon
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
French
Upscale Casual
Part of Thomas Keller
84 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the h... Read more
Links
Website
http://bouchonbistro.com/lasvegas
Google
https://maps.google.com/maps/place?q=Bouchon&ftid=0x80c8c415ac77058b:0x92b92c4ff4822b16
Website
https://www.thomaskeller.com/bouchonlasvegas
Google
https://maps.google.com/?cid=173887870041921900
Instagram
https://www.instagram.com/chefthomaskeller/
Twitter
https://twitter.com/Chef_Keller
Facebook
https://www.facebook.com/ChefThomasKeller
Followers (338)
- Luis Young
Chef de Cuisine
Colorado Springs, CO - Chimaaroke Madu
Pastry Chef
Baltimore, MD - logan robb
Rochester, MI - See all
Open (9)
Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsServer PM
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsServer AM
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsHost
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsPastry Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Baker
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Receiver
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Busser
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsChef de Partie
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00 - $18.00)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (84)
- Stephen Knapp
Sous Chef
Jul 2006—Present - Melissa Williams
Pastry Chef de Partie
Nov 2012—Present - k c
Chef de Partie
Jan 2013—Present - Current (15) •Former (69)
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