Bouchon

3355 South Las Vegas Boulevard, Las Vegas, NV, United States

French

Upscale Casual

76 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the h... Read more

Followers (272)
  • Luis Young
    Chef de Cuisine
    Colorado Springs, CO
  • Chimaaroke Madu
    Pastry Chef
    Baltimore, MD
  • logan robb

    Rochester, MI
  • See all
Open (5)
  • Baker


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pastry Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (76)
  • Stephen Knapp
    Sous Chef
    Jul 2006—Present
  • Melissa Williams
    Pastry Chef de Partie
    Nov 2012—Present
  • k c
    Chef de Partie
    Jan 2013—Present
  • Current (14) 
     Former (62)