Bouchon
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
Upscale Casual
Part of Thomas Keller
Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the h... Read more
Open (3)
Bread Baker
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary (Competitive Salary & Based on Experience)Pastry Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Followers (215)
- Luis Young
Chef de Cuisine
Colorado Springs, CO - Chimaaroke Madu
Pastry Chef
Baltimore, MD - logan robb
Line Cook
Rochester, MI - See all
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