Bouchon - Las Vegas

3355 South Las Vegas Boulevard, Las Vegas, NV, United States

French

Upscale Casual

51-100 Employees • 93 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases auth... Read more

Followers (376)
  • Luis Young
    Chef de Cuisine
    Colorado Springs, CO
  • Chimaaroke Madu
    Pastry Chef
    Baltimore, MD
  • logan robb

    Rochester, MI
  • See all
Open (4)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pool Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($12.00) plus tips
  • Receiver


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • PM Chef De Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
Employees (93)
  • Stephen Knapp
    Sous Chef
    Jul 2006—Present
  • Melissa Williams
    Pastry Chef de Partie
    Nov 2012—Present
  • k c
    Chef de Partie
    Jan 2013—Present
  • Current (15) 
     Former (78)