Bouchon - Las Vegas
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
French
Upscale Casual
Part of Thomas Keller
51-100 Employees • 113 Employees on Culinary Agents
2 Employee RecommendationsSee Details
About
In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authent... Read more
Gallery
Links
Followers (405)
Jobs (3)
Food Runner
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($12.00) plus tipsBarista/Polisher
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($15.00) plus tipsChef de Partie
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $25.00)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (113)
CountryLanguage
