Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
Part of Thomas Keller
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (1740)


Griselda Pena
Kitchen Administrator

New York, NY
Mella Cioffi
Always Prevail Creatively

Brooklyn, NY
Radu Dumitru
The goal of hospitality is for people to leave happier than they came in – this is the biggest achievement for me.

Miami, FL
Matt Massie
Chef de Partie

Salem, New Hampshire
Jade Decan de Chatouville
Commis pâtissier

Bordeaux, France
Patrick McCullough
Effort.

Washington D.C., DC
Aria Miller
Hostess/host

Palm Beach, FL
adèle kergoat
New York, NY
lukas Hans
Stagiaire culinaire

Bordeaux, France
Symphony Savoy
Concept Development & Studio Operations

New York, NY
VENIA FLESSA
Executive Pastry Chef

London, UK
Dovid Hirsch
Food and Beverage Manager

Greater New York City Area
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