Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
Part of Thomas Keller
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (1740)


Nathan Ramirez
Alpine
Nick Ekholm
Chef de Partie

Greenwich, CT
Garyn Folden
Chef

Rogers, AR
Luis Javier Lopez Fuentes
Executive Chef

Painesville, OH
Huseyin Akbulut
Chef de cuisine

New York, NY
Narendra Singh
chef - Pastry

Gema Brooks
Food Runner

Brooklyn, NY
Mariana Torres
Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.

Hyde Park, NY
Arthur Dagry
Chef de Partie

Bègles, France
Sabrina Johnson
Hospitality Operations Professional

Greater New York City Area
Khalil Knox
Service Professional Specializing In Making People Feel Welcome

New York, NY
José Nero Chaves Júnior
Chef de Cuisine

New York, NY
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