Per Se

10 Columbus Cir, New York, NY 10019

American, French

Fine Dining

332 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
Three Michelin Stars
2024
Outstanding Restaurants
2025
Three Michelin Stars
2023
AAA Five Diamond
2023
Outstanding Restaurants
2023
Three Michelin Stars
2022
See all
About
Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry. The three-Michelin starred restaurant... Read more
Followers (1534)
  • Cathey Lee

    New York, NY
  • Wandile Mabaso

    New York, NY
  • Frank Bommer
    Profesional Chef
    Minneapolis, MN
  • See all
Open (3)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00) plus tips
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $75k)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • Sandra Schäuffele
    General Manager
    Per Se
  • Angela Borah
    Head Chocolatier
    Kreuther Handcrafted Chocolate and Gabriel Kreuther
Employees (332)
  • Sam Calderbank
    General Manager
    Sep 2009—Present
  • Henry Stone
    Assistant General Manager
    Nov 2010—Present
  • Juan Leon
    Sous Chef
    Aug 2011—Present
  • Current (56) 
     Former (276)