Per Se

10 Columbus Circle, New York, NY, United States

American, French

Fine Dining

213 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
Three Michelin Stars
2019
Outstanding Restaurants
2018
Three Michelin Stars
2018
Three Michelin Stars
2017
The World's 50 Best
2015 - No.40
Outstanding Restaurants
2017 - 109th
About

Per Se is the urban interpretation of The French Laundry. You will see the connection in symbols (the blue door, the fireplace, the garden) and in the earthy materials (wo... Read more

Followers (852)
  • Cathey Lee

    New York, NY
  • Wandile Mabaso

    New York, NY
  • Frank Bommer
    Executive Chef
    Minneapolis, MN
  • See all
Open (6)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Steward


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bread Baker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (213)
  • Justin Lord
    Sommelier
    May 2009—Present
  • Sam Calderbank
    General Manager
    Sep 2009—Present
  • Henry Stone
    Assistant General Manager
    Nov 2010—Present
  • Current (47) 
     Former (166)