Per Se
10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
Part of Thomas Keller
280 Employees on Culinary Agents
1 Employee RecommendationSee Details
Awards
Outstanding Restaurants
2023
2023
Three Michelin Stars
2022
2022
AAA Five Diamond
2022
2022
AAA Five Diamond
2021
2021
Three Michelin Stars
2021
2021
Outstanding Restaurants
2020
2020
Three Michelin Stars
2020
2020
Three Michelin Stars
2019
2019
Three Michelin Stars
2018
2018
Three Michelin Stars
2017
2017
The World's 50 Best
2015 - No.40
2015 - No.40
AAA Five Diamond
2020
2020
About
Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry. The three-Michelin starred restaur... Read more
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Links
Followers (1265)
- Cathey Lee
New York, NY - Wandile Mabaso
New York, NY - Frank Bommer
Executive Chef
Minneapolis, MN - See all
Open (4)
Host/Hostess
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00 - $18.00) plus tipsKitchen Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $24.00) plus tipsExecutive Pastry Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($85k - $95k)Pastry Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($60k - $70k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (280)
- Sam Calderbank
General Manager
Sep 2009—Present - Henry Stone
Assistant General Manager
Nov 2010—Present - Juan Leon
Sous Chef
Aug 2011—Present - Current (52) •Former (228)
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