Per Se

10 Columbus Circle, New York, NY, United States

American, French

Fine Dining

223 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
Outstanding Restaurants
2020
Three Michelin Stars
2020
Three Michelin Stars
2019
Three Michelin Stars
2018
Three Michelin Stars
2017
The World's 50 Best
2015 - No.40
About

Per Se is the urban interpretation of The French Laundry. You will see the connection in symbols (the blue door, the fireplace, the garden) and in the earthy materials (wo... Read more

Followers (896)
  • Cathey Lee

    New York, NY
  • Wandile Mabaso

    New York, NY
  • Frank Bommer
    Executive Chef
    Minneapolis, MN
  • See all
Open (3)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • Erin Smith
    Chef/Owner
    Feges BBQ
  • Jason Pfeifer
    Director of Culinary Operations
    Manhatta
  • Greg Baxtrom
    Chef and Owner
    Olmsted
  • Jonathan Benno
    Chef
    Leonelli Restaurants
  • Marjorie Meek-Bradley
    Executive Chef
    St Anselm
  • François Hiegel
    Executive Head Baker
    Restaurants of Chef Thomas Keller
  • Sandra Schäuffele
    Assistant General Manager
    Per Se
  • Corey Chow
    Chef de Cuisine
    Per Se
  • Sam Kim
    Former Executive Chef
    1789 Restaurant
  • Edouardo Jordan
    Chef and Owner
    Salare Restaurant and Junebaby
  • Daniel Toral
    Sommelier
    Ad Lib
  • Timothy Hollingsworth
    Owner / Chef
    Otium and Barrel & Ashes
  • Kim Floresca
    Co-Executive Chef
    [ONE] Restaurant
  • Chung Chow
    Chef de Cuisine / Co-Owner
    Noreetuh
  • Anthony Rudolf
    Partner
    Union Square Play
  • Alessandra Altieri
    Director of Operations
    Ralph Lauren Corporation
  • Jonathan Black
    Executive Chef
    Atelier Crenn
  • Carlton McCoy
    President and CEO
    Heitz Cellar
  • Katie Bell
    Hospitality Consultant
    DIG
  • Raj Vaidya
    Head Sommelier
    Daniel
Employees (223)
  • Justin Lord
    Sommelier
    May 2009—Present
  • Sam Calderbank
    General Manager
    Sep 2009—Present
  • Henry Stone
    Assistant General Manager
    Nov 2010—Present
  • Current (47) 
     Former (176)