Per Se
10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
Part of Thomas Keller
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | Sep 2009 | Present | Director of Operations • Thomas Keller Restaurant Group - HQ • 2018—Present | |||
| Assistant General Manager | Nov 2010 | Present | ||||
| Sous Chef | Aug 2011 | Present | ||||
| Sous Chef | Sep 2011 | Present | ||||
| Manager | 2012 | Present | ||||
| Chef de Partie | Apr 2012 | Present | ||||
| Human Resources Manager | Aug 2012 | Present | ||||
| Private Dining & Special Events Coordinator | Jan 2013 | Present | ||||
| Pastry Chef de Partie | Aug 2015 | Present | ||||
| Chef de Partie | May 2016 | Present | ||||
| Head Bartender | May 2016 | Present | ||||
| Culinary Liaison | Jun 2016 | Present | ||||
| Captain / Lead Server | Jun 2016 | Present | ||||
| Kitchen Server | Jul 2016 | Present | ||||
| Chef de Partie | Aug 2016 | Present | ||||
| Server | Sep 2016 | Present | ||||
| Chef de Partie | Oct 2016 | Present | ||||
| Chef de Partie | 2017 | Present | ||||
| Sommelier | May 2017 | Present | ||||
| Kitchen Server | Jun 2017 | Present | ||||
| Commis | Sep 2017 | Present | ||||
| Sous Chef | Sep 2017 | Present | ||||
| Chef Tournant | Sep 2017 | Present | Chef de Cuisine • The Meatball Shop - Chelsea • Nov 2016—Present | |||
| Captain | Nov 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | 2004 | Executive Chef • Dominion Country Club • Sep 2023—Present | ||||
| Commis Chef | Jan 2026 | Jul 2026 | Private Chef • Freelance Private Events | |||
| Stage | Jun 2026 | Jun 2026 | ||||
| Culinary Extern | Apr 2026 | May 2026 | Private Chef • Self-Employed • May 2026—Present | |||
| Head Bartender | Mar 2022 | Mar 2026 | Server • Gracious Hospitality Management • Mar 2026—Present | |||
| Sous Chef | Jan 2023 | Jan 2026 | ||||
| Kitchen Server | Oct 2025 | Jan 2026 | ||||
| Stage | Jan 2026 | Jan 2026 | Line Cook • Le Coucou • Oct 2026 | |||
| Chef de Partie | Jan 2023 | Sep 2025 | Social Media Influencer • Self-Employed • Aug 2023—Present | |||
| Chef de Partie | Feb 2025 | Sep 2025 | ||||
| Culinary Externship | Apr 2025 | Aug 2025 | Prep Cook • Twisted Soul • May 2024—Present | |||
| Backserver (Assistant Cpt.) / Mentor | Nov 2022 | Jun 2025 | ||||
| Culinary Extern | Mar 2025 | May 2025 | ||||
| Chef de Partie | Sep 2023 | Mar 2025 | Chef de Partie • sailor nyc • Aug 2025—Present | |||
| Sommelier | Nov 2022 | Feb 2025 | Sommelier • Gabriel Kreuther • 2025—2026 | |||
| Poissonnier | Feb 2024 | Feb 2025 | Chef Owner • Sophia • May 2025—Present | |||
| Stage | Feb 2025 | Feb 2025 | Baker • Enchantment Resort • 2023 | |||
| Private Events Coordinator | Jan 2022 | Jan 2025 | ||||
| Back Server | Jun 2022 | Jan 2025 | Server • Eleven Madison Park • May 2025—Aug 2026 | |||
| Host | Feb 2024 | Jan 2025 | ||||
| Chef de Partie | Jan 2024 | Nov 2024 | Chef de Partie • Foxface Natural • Jan 2025—Aug 2025 | |||
| Internship | General Manager • kinjo • Sep 2024—Present | |||||
| Stage | Stage • The French Laundry | |||||
| Culinary Extern |
Do you work here or have you worked here? Add yourself to this business's employee list.
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