Per Se

Cashier and front desk

Executive Chef

Garde Manger, Line Cook

Commis

I’m passionate, dependable, and committed to providing exceptional customer service that consistently exceeds expectations. My dedication and integrity guide my actions.

Restaurant Manager

Chef

Inventive.

Passionate about food and hospitality. Strong work ethic, fast learner, and enthusiastic team player. 2 years of restaurant work in Manhattan (fine dining, restaurant opening, and busy midtown restaurant experience). Sourdough enthusiast and eager to learn as much as possible on the job.

Lead Line Cook

Hospitality Professional / Leadership