Per Se

Food Runner

Server

Back Server

Dynamic and passionate professional with a vision to create the first ever Michelin-star cocktail bar. Nine years of experience focused on team and business management, lab development and creativity.

Garde Manger

I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

Chef Consultant

AOS Baking and Pastry Arts Student at the Culinary Institute of America Decorator/ Baker at Gigi's Cupcakes

Server

Sous Chef