Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (1740)


Luisa Perez
New York, NY
Daniela Santos
Pastry Sous Chef

Las Vegas, NV
Thomas Croize
Executive Pastry Chef

Paris
Salvatore Saccoccio
chef and production manager

New York, NY
Alex Zimmerman
Volunteer Chef

New York, NY
Bona Yoo
Sous Chef

Matthew Rinehart
General Manager of Hotel F&B

San Francisco Bay Area, CA
Hansong Kim
Chef

New York City, NY
Casey powell
Chef de Partie

Chicago, IL
Anna Ng
Owner

Brooklyn, NY
kevin kane
Line Cook

Chicago, IL
Tyler McGowan
Sous Chef

New York, NY