Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (1740)


Anthony Chinn
Catering Chef

Tustin, CA
joseph mirsal
Line Cook

Cairo, Cairo Governorate, Egypt
Adrienne Powell
Experienced and passionate event management professional, administrative coordinator, and foodie!

New York, NY
Richard Garcia
Executive Chef (Marriott International)

Greater Nashville Area
William McCormick
Executive Chef

Fayetteville, AR
Joseph M Holmes
Executive Pastry Chef

Cleveland, Ohio
Ian Denney C.S.C.
Chef de Cuisine

Kansas City, MO
Brian Shufelt
Greater Atlanta Area
Christian Sia
Chef de Cuisine

Chicago, Illinois
sangol oumar
Chef de Partie

La Rochelle, France
Kyle Odell
Executive Chef

Monterey, CA
Ana Pinto
Collaborative and reliable professional skilled in executing high profile events for corporate clients, heads of state and foreign government delegations; served 15+ presidential delegations for the United Nations 74th General Assembly. Experienced in restaurant operations, high profile event management, marketing and business development within the hospitality and legal industries. Detail-oriented and able to solve problems while remaining calm in high pressure settings.

New York, NY