Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (1740)


Denise Ortega Coicou
A creative support professional with a record of increased responsibility. Proficient in prioritizing and completing tasks in a timely manner, yet able to multitask when necessary. Customer service skills with diverse industry experience. Ability to learn new programs and processes. Attentive to detail and able to work in a team or solo. Excellent oral and written communication skills.

Queens, NY
Judy Stephen
Greater New York City Area
Eman M. Amer
Events Manager

Greater New York City Area
Ampol Tangkiriphimarn
Looking for Culinary Externship in July to December for 15 weeks

The Culinary Institute of America, Campus Dr., Hyde Park, NY
Aleksander Olsen
senior chef de partie

oslo
Dusan Vranic
Head Sommelier

New York, NY
Jesse Le Lievre
Junior Chef

Christchurch, NZ
DAVID CHEVREUX
MAITRE D'/ASSISTANT MANAGER

New York, NY
Vanessa Algotsson
Senior Copywriter & Content Strategist

Greater New York City Area
Kyle Timpson
Executive Chef Philadelphia.

Philadelphia, PA
Gabriel Salazar
Bartender

New York, NY
Matthew Whitfield
Sous Chef

Southampton, United Kingdom