Oiji Mi

17 West 19th Street, New York, NY
Korean
Fine Dining, Upscale Casual
51-100 Employees • 96 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (95)


Yevhenii Kurylo
Bartender

New York, NY
Anthony Ramirez
Line Cook

Maspeth, Queens, NY
Bex May
Hospitality professional with over 10yrs of extensive experience spanning Bar Supervising, Head Bartender, Mixology, Server & Event planning.

New York, NY
Angel Marte
Server/Bartender

New York, NY
Stephon Roberts
Sous Chef

Avenue Y, Brooklyn, NY
yanni kyriazis
Head/Lead Bartender, Bar Manager, Specialist in Classic, Craft, and Molecular Mixology Cocktails

New York, NY
Daeyoun (Darwin) Park
Chef de Partie

Long Island City, Queens, NY
Ysa Pisor
Pastry Cook

New York, NY
Eve Maw
New York, NY
Christian Kerekes
Shift Leader

Manhattan, New York, NY
Shane Denoon
Bartender, Cocktail Enthusiast

New York, NY
Joshua Harvey
Current student at the Culinary Institute of America for Culinary Science. I am an aspiring cook looking to further my culinary expertise.

Long Pond, PA