Oiji Mi

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

Food and Beverage Manager

Line Cook

Director of Operations

Server

Hospitality & Food & Beverage Leader Restaurant Manager | Certified Sommelier | Operational Strategist

Front of House Staff

Front Server @Joo Ok