Oiji Mi

17 West 19th Street, New York, NY
Korean
Fine Dining, Upscale Casual
Part of Oiji Hospitality Group
51-100 Employees • 96 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (95)


Lucas Bagnaschi
Professional restaurant manager focused on guest hospitality and staff education.

New York, NY
Diego Montero
Line Cook

Houston, TX
Heather Kim
Dining Room Manager

New York, NY
STEFANO MALDONADO
Cleaning Crew Member

New York, NY
Nathan Li
Captain

Marcelo Perez
Captain / Server

New York, NY
Daniel Cahill
Culinary Professional Seeking Exciting Opportunities in the Hospitality Industry

New York, NY
Estuardo Crisostomo
Line Cook / Sous Chef

Bronx, NY
Joshua Lubeck
Assistant General Manager/Server/Bartender

Brooklyn, NY
Kyeongbae Yang
Sous Chef

Wellington, New Zealand
Aquioris Suero
Bartender at Pendry Hotel

New York, NY
Giovanni Spadola
New York, NY
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