Oiji Mi

17 West 19th Street, New York, NY
Korean
Fine Dining, Upscale Casual
51-100 Employees • 96 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (95)


Beyanka Melo
Graduated from Brooklyn College majoring in Urban Sustainability with a minor in Economics. My professional career has focused on hospitality, working and managing teams.

Manhattan, New York, NY
Harrison Tsao
Sous Chef

Cranbury Township, NJ
Topher Chung
Hospitality Professional

New York, NY
Hattie Longanecker
Brooklyn, NY
Mohammed Ahsan
"I am a member of the team, and I rely on the team, I defer to it and sacrifice for it, because the team, not the individual, is the ultimate champion." MIA HAMM

New York, NY
Klauss Pelaez
Elite Fine-Dining Server | Michelin & High-Volume Expert | Outgoing & Highly Adaptable Team Player

Brooklyn, NY
Giovanni Flores
Food Runner

Brooklyn , New York, NY
Justin Knoll
Barback

Brooklyn, NY
Oscar Fossum
Lead Bartender and Floor Manager

New York, NY
Miguel Villarin
Maitre D’/Reservationist

New York, NY
Ronald Duran
Bartender/Mixologist

New York, NY
Sung Park
Head Sushi Chef

NYC, NY