The French Laundry

6640 Washington St, Yountville, CA 94599
American, French
Fine Dining, Farm
220 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Awards / Distinctions

Relais & Châteaux
Green
2025
Three Michelin Stars
2025
Outstanding Restaurants
2025
Green
2024
Green
2023
See all

About

Opened in 1994, Chef Keller’s three-Michelin-starred restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily changing... Read more

Followers (1391)

  • Mehdi Chellaoui
    Chocolatier
    New York, NY
  • Martin Siggins
    Sous Chef
    San Francisco, CA
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all

Open (6)

  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.50) plus tips
  • Maitre D


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $95k)
  • Coffee Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.00) plus tips
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50) plus tips
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.50) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • Carmen "Carmy" Berzatto
    Executive Chef and Owner
    The Bear
  • Philip Tessier
    Chef / Partner
    PRESS Restaurant & Under-Study

Employees (220)

  • Emily McCandless
    Captain
    May 2012—Present
  • Ian Cairns
    Lead Chef de Partie, Butcher, Commis
    May 2015—Present
  • Erik Bentz
    Butcher
    Jun 2015—Present
  • Current (34) 
     Former (186)