Centurion® New York
1 Vanderbilt Ave, New York, NY 10017
Restaurant Group
101-200 Employees • 22 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the high... Read more
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Followers (165)
- Ronald Duran
Bartender/Mixologist
New York, NY - Siovhan Shanks
Head Bartender - Chad Leo
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Open (7)
Executive Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($80k - $85k)Chef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($20.00 - $24.00)Steward
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $19.00)Tournant
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($21.00 - $25.00)Sous Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($70k - $75k)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $19.00)
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Leaders who currently or have previously worked here
Employees (22)
- Andres Jimenez
Chef de Partie
Jan 2023—Present - Andy Choi
Culinary Director
Jan 2023—Present - Andy Choi
Culinary Director
Jan 2023—Present - Current (15) •Former (7)
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