Centurion® New York

1 Vanderbilt Ave, New York, NY 10017

Restaurant Group

101-200 Employees • 14 Employees on Culinary Agents

2 Employee RecommendationsSee Details

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the high... Read more

Followers (144)
  • Ronald Duran
    Bartender/Mixologist
    New York, NY
  • Siovhan Shanks
    Head Bartender

  • Chad Leo


  • See all
Open (6)
  • Tournant


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($23.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($70k - $75k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $80k)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $19.00)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($80k - $85k)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $24.00)
Leadership
  • Director of Restaurants

    Ceilidh Lamont

  • CEO of The Dinex Group

    Sebastien Silvestri

  • Director of Human Resources

    Nancy Vasquez

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (14)
  • Jose Serrano
    Banquet Sous Chef
    Jan 2023—Present
  • Kevin Yeung
    Captain’s Assistant
    Jan 2023—Present
  • Enrique Diaz
    Bartender
    Feb 2023—Present
  • Current (9) 
     Former (5)