Centurion® New York

New York, NY

Restaurant Group

101-200 Employees • 1 Employee on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is proud to announce the opening of a multi-fine dining concept venue, Centurion® New York... Read more

Followers (71)
  • Ronald Duran
    Bartender / Mixologist
    New York, NY
  • Siovhan Shanks
    Head Bartender

  • Chad Leo


  • See all
Open (15)
  • Banquet Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $19.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $19.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $20.00)
  • Banquet Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $65k)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($75k - $80k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $75k)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $17.00) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $20.00) plus tips
  • Lounge Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Assistant Captain


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Captain


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Majordomo


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.00 - $20.00) plus tips
  • Receiver


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00)
Leadership
  • Executive Director of Operations

    Joon Choi

  • Director of Restaurants

    Ceilidh Lamont

  • CEO of The Dinex Group

    Sebastien Silvestri

  • Director of Human Resources

    Nancy Vasquez

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Bret Csencsitz
    Owner/Managing Partner
    Gotham Restaurant
Employees (1)
  • Kevin Yeung
    Captain’s Assistant
    Jan 2023—Present
  • Current (1)