Centurion® New York

Bartender/Mixologist

Head Bartender

Server

Grill Cook

Hospitality Professional | Barista | Catering & Pantry Attendant | Guest Services

Backserver. Food Runner

Bartender/Mixologist

I am very proficient in every aspect of the hospitality industry, for 20 years I've been working mostly in the Chicago downtown area in high-end Hotels such as The Sofitel Hotel, as well in fine dining in various upscale Steakhouses, I am highly skilled in bartending and serving, also before that my humble beginnings started int the back of the house, from Dishwasher to work any station of a high volume restaurant, I excelled working under pressure and in a fast paced environment, I am very detailed oriented, a professional demeanor and excellent work ethics.

Prep Cook