Centurion® New York
1 Vanderbilt Ave, New York, NY 10017
Restaurant Group
101-200 Employees • 55 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The Dinex Group Culinary Trainee Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
Learn MoreAbout
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest... Read more
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Followers (206)
Jobs (5)
Assistant Captain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00) plus tipsSteward
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $19.00)Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00)Executive Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($80k - $90k)
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