Centurion® New York
1 Vanderbilt Ave, New York, NY 10017
Restaurant Group
101-200 Employees • 24 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest... Read more
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Followers (167)
- Ronald Duran
Bartender/Mixologist
New York, NY - Siovhan Shanks
Head Bartender - Chad Leo
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Open (4)
Guest Relations Coordinator
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($26.00 - $28.00)Chef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($20.00 - $24.00)Bar Prep
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)Tournant
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($21.00 - $25.00)
Leadership
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (24)
- Andres Jimenez
Chef de Partie
Jan 2023—Present - Andy Choi
Culinary Director
Jan 2023—Present - Andy Choi
Culinary Director
Jan 2023—Present - Current (15) •Former (9)
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