Jōji

1 Vanderbilt Avenue, New York, NY

Japanese

Fine Dining

11-25 Employees • 2 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About

Beneath his marquee restaurant Le Pavillon on the second floor of One Vanderbilt, Daniel Boulud is working with the building’s developer, SL Green Realty Corp., to create a... Read more

Followers (9)
  • Wilhelm Pretorius
    Making Sauce
    Pretoria, GA
  • Ashley James

    Brooklyn, NY
  • Teresa Mishler
    Catering Manager
    Queens, NY
  • See all
Open (8)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $18.00) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Sushi Service Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Retail Specialist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
  • Sushi Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00)
  • Kitchen Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $77k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Bret Csencsitz
    Owner/Managing Partner
    Gotham Restaurant
Employees (2)
  • Roberta Little
    Reservationist
    Sep 2022—Present
  • Marino Magaro
    Chef
    Oct 2022—Present
  • Current (2)