Jōji
1 Vanderbilt Avenue, New York, NY
Japanese
Fine Dining
11-25 Employees • 2 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAbout
Beneath his marquee restaurant Le Pavillon on the second floor of One Vanderbilt, Daniel Boulud is working with the building’s developer, SL Green Realty Corp., to create a... Read more
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Followers (9)
- Wilhelm Pretorius
Making Sauce
Pretoria, GA - Ashley James
Brooklyn, NY - Teresa Mishler
Catering Manager
Queens, NY - See all
Open (8)
Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $18.00) plus tipsSommelier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00) plus tipsSushi Service Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00) plus tipsServer
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00) plus tipsRetail Specialist
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tipsSushi Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00)Prep Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00)Kitchen Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $77k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (2)
- Roberta Little
Reservationist
Sep 2022—Present - Marino Magaro
Chef
Oct 2022—Present - Current (2)
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