Jōji
1 Vanderbilt Avenue, New York, NY
Japanese
Fine Dining
11-25 Employees • 10 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAwards
One Michelin Star
2023
2023
About
Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed wi... Read more
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Followers (46)
- Wilhelm Pretorius
Pastry Chef de Partie
Pretoria, GA - Ashley James
Brooklyn, NY - Teresa Mishler
Former Corporate Executive turned Culinary Professional. I cook and am looking for a job as a cook.
New York, NY - See all
Open (3)
Junior Service Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00) plus tipsRetail Specialist
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tipsSushi Service Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (10)
- Marino Magaro
Sushi Chef
Oct 2022—Present - Metira Chaisriha
Server
Aug 2023—Present - Josh Fechter
Sommelier
Apr 2024—Present - Current (3) •Former (7)
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