Jōji

1 Vanderbilt Avenue, New York, NY

Japanese

Fine Dining

11-25 Employees • 6 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
Awards
One Michelin Star
2023
About

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed wi... Read more

Followers (41)
  • Wilhelm Pretorius
    Pastry Chef de Partie
    Pretoria, GA
  • Ashley James

    Brooklyn, NY
  • Teresa Mishler
    Former Corporate Executive turned Culinary Professional. I cook and am looking for a job as a cook.
    New York, NY
  • See all
Open (3)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $18.00) plus tips
  • Sushi Service Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Service Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (6)
  • Marino Magaro
    Sushi Chef
    Oct 2022—Present
  • Metira Chaisriha
    Server
    Aug 2023—Present
  • Roberta Little
    hostess
    Sep 2022—Mar 2024
  • Current (2) 
     Former (4)