Jōji

Pastry Chef de Partie

Former Corporate Executive turned Culinary Professional. I attended the Institute of Culinary Education and am a former prep cook at the Whitby Hotel and Bazaar by Jose Andres in Manhattan, NY.

Happiness is contagious, smile for others always

Executive Office Manager/ VIP Guest Relations/ F&B Administration/ Pastry Chef

Floor Manager

Food Service Utility

Lead Server

Captain

Courier