53

53 West 53rd Street, New York, NY

Asian, Seafood

Fine Dining

26-50 Employees • 2 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 i... Read more
Followers (75)
  • John Shin
    Bartender/Captain
    New York, NY
  • Joshua Copeland
    Director of Operations
    New York, NY
  • Barbara Avanzini

    Switzerland
  • See all
Open (3)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50) plus tips
  • Host/Hostess


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $23.00)
  • Service Director


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($75k - $95k)
Leadership
  • Chef De Cuisine

    Mark Yu

  • General Manager

    Alex Magat

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mohamed Wahiba
    Chef / Pizzaiolo
    Altamarea Group
  • Lauren DeSteno
    Corporate Executive Chef & Executive Chef
    Altamarea Group
  • Mark Yu
    Executive Chef
    53
Employees (2)
  • Aaron Youngwook Kim
    Head Bartender
    2022—Present
  • S M
    Opening Team/ Banquet Chef
    2022—2022
  • Current (1) 
     Former (1)