Le Gratin

5 Beekman Street, New York, NY

French

Upscale Casual

51-100 Employees • 49 Employees on Culinary Agents

1 Employee RecommendationSee Details

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About
Le Gratin is located in the beautiful Beekman Hotel in heart of the Financial District just steps away from City Hall, World Trade Center, Tribeca and the revitalized Seaport.... Read more
Followers (84)
  • Anthony Hernandez

    Bronx, NY
  • Otis Harris

    Westchester, New York
  • Peter Petrovich

    st Ave, Woodhaven, Queens, NY
  • See all
Open (2)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $24.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $19.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (49)
  • Junel Ahmed
    Food Runner
    2022—Present
  • Chainy Hiraldo
    Lead Host
    Apr 2022—Present
  • Shen Castillo
    Chef Tournant
    Apr 2022—Present
  • Current (17) 
     Former (32)