Le Gratin

5 Beekman Street, New York, NY

French

Upscale Casual

51-100 Employees • 15 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About
Followers (44)
  • Anthony Hernandez
    Porter
    Bronx, NY
  • Otis Harris

    Westchester, New York
  • Peter Petrovich

    st Ave, Woodhaven, Queens, NY
  • See all
Open (13)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $18.00)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Maître D’ Hôtel


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($15.00 - $17.00) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $18.00) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00 - $17.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Steward


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $18.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.00 - $20.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $19.00)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $19.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Bret Csencsitz
    Owner/Managing Partner
    Gotham Restaurant
Employees (15)
  • Drew Lundgren
    Sommelier
    2022—Present
  • Eric Starkman
    Executive Sous Chef
    2022—Present
  • Junel Ahmed
    Food Runner
    2022—Present
  • Current (11) 
     Former (4)