Le Gratin
5 Beekman Street, New York, NY
French
Upscale Casual
51-100 Employees • 62 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food Runner | 2022 | Present | Food Runner • Baar Baar • 2017—Present | |||
| Lead Host | Apr 2022 | Present | Host • Great Jones Distilling Co • May 2021—Present | |||
| Chef Tournant | Apr 2022 | Present | ||||
| Server Assistant | May 2022 | Present | ||||
| Bartender | May 2022 | Present | ||||
| Back Server | Jun 2022 | Present | Barista • Le Gratin • Jun 2022—Present | |||
| Line Cook | Aug 2022 | Present | ||||
| Food Runner | Sep 2022 | Present | ||||
| Food Runner | Dec 2022 | Present | ||||
| Bartender | Jan 2023 | Present | Bartender (Private Events) • Blue Box Café by Daniel Boulud • Jan 2023—Present | |||
| Lead Pastry Cook | May 2023 | Present | ||||
| Bartender | Sep 2023 | Present | ||||
| Sous Chef | Jun 2024 | Present | Sous Chef • la pecora bianca ues • Oct 2022—Present | |||
| Chef de Partie | Jul 2024 | Present | ||||
| Broiler Cook | Aug 2025 | Present | Chef • Tommy Bahama Marlin Bar & Store • Jan 2024—Present | |||
| Server | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | 2022 | Captain • Santi • 2024—Present | ||||
| Bartender | Oct 2022 | |||||
| Lead Server | Oct 2022 | |||||
| Pastry/Broiler/Garnish | Feb 2024 | Chef de Partie • Le Pavillon • May 2025—Present | ||||
| Server | Sep 2025 | Aug 2026 | ||||
| Head Bartender | Oct 2023 | Jan 2026 | Bartender • Le Chene • Sep 2025—Present | |||
| Server/ Bartender/ Host/ Events Server | Aug 2024 | Jan 2026 | ||||
| Server | Oct 2024 | Mar 2025 | ||||
| Line Cook | Sep 2024 | Jan 2025 | Culinary Extern • Mister Jiu's • Nov 2025—Apr 2026 | |||
| Executive Sous Chef | May 2022 | Nov 2024 | Executive Sous Chef • La Tete d’Or By Daniel Boulud • Nov 2024—Present | |||
| Chef de Partie | Oct 2023 | Oct 2024 | Line Cook • Rezdôra • Jan 2025—Aug 2025 | |||
| Bartender | Jan 2024 | Jul 2024 | Mixologist • PARTEA LAB • Mar 2024—Present | |||
| Host | Oct 2023 | Jun 2024 | Event Assistant • Twenty Three Grand • Jun 2024—Present | |||
| Captain | Feb 2023 | Mar 2024 | ||||
| Captain Waiter | Feb 2023 | Mar 2024 | Captain Waiter • 23 Grand • Mar 2024—Present | |||
| Chef Tournant | Apr 2022 | Feb 2024 | Executive Sous Chef • OASES NYC • Oct 2024—Present | |||
| Captain | Feb 2023 | Feb 2024 | Server • Twenty Three Grand • Jun 2024—Present | |||
| Server | Mar 2023 | Feb 2024 | Server • Bufón • Nov 2025—Present | |||
| Line Cook | Sep 2022 | Dec 2023 | ||||
| Server | Jun 2023 | Dec 2023 | Food Runner • STK Downtown • Jun 2024—Jan 2025 | |||
| Server | Jun 2023 | Dec 2023 | Food Runner • STK Downtown • Jun 2024—Jan 2025 | |||
| Line Cook | Sep 2023 | Oct 2023 | Line Cook • Peak Restaurant • Oct 2024—Mar 2025 | |||
| Server | Sep 2023 | Oct 2023 | Take Out • Chimney Rock Inn • Mar 2022—Present | |||
| Sous Chef | May 2022 | Aug 2023 | Sous Chef • Blue Box Café by Daniel Boulud • Aug 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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