Le Gratin

5 Beekman Street, New York, NY
French
Upscale Casual
51-100 Employees • 62 Employees on Culinary Agents
1 Employee RecommendationSee Details

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

Le Gratin is located in the beautiful Beekman Hotel in heart of the Financial District just steps away from City Hall, World Trade Center, Tribeca and the revitalized Seaport.... Read more

Followers (104)

  • Anthony Hernandez

    Bronx, NY
  • Otis Harris

    Westchester, New York
  • Peter Petrovich

    st Ave, Woodhaven, Queens, NY
  • See all

Jobs (4)

  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $19.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($70k - $75k)
  • Overnight Steward


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $22.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery

Employees (62)

  • Junel Ahmed
    Food Runner
    2022—Present
  • Chainy Hiraldo
    Lead Host
    Apr 2022—Present
  • Shen Castillo
    Chef Tournant
    Apr 2022—Present
  • Current (16) 
    •
     Former (46)