Union Square Cafe

Line Cook

Bartender

Hospitality leader with extensive experience managing luxury Food & Beverage operations in internationally recognized hotels. Passionate about creating exceptional guest experiences while driving financial performance, operational excellence, and high-performing teams.

Restaurant Manager, Bartender

Pastry Sous Chef

Server Assistant

Assistant Captain

The goal of hospitality is for people to leave happier than they came in – this is the biggest achievement for me.

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