Union Square Cafe

101 East 19th Street, New York, NY

American, Italian

Fine Dining

196 Employees on Culinary Agents

About

Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 30 y... Read more

Followers (335)
  • Jennifer Edwards
    Front of House Manager
    Bronx, NY
  • Cherise Cox
    Sous Chef
    Roosevelt, NY
  • Glenn Completa
    Server
    Manhattan, NY
  • See all
Open (13)
  • Beverage Apprentice


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Support


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Porter


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Kitchen Extern


    Type: Internship
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Hourly)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
Leadership
  • Executive Chef

    Lena Ciardullo

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Lena Ciardullo
    Executive Chef
    Union Square Cafe
  • Gretchen Richer
    Director of People Operations
    Union Square Hospitality Group
  • John Ragan
    Master Sommelier, Director of Wine and Restaurant Operations
    Union Square Hospitality Group
Employees (196)
  • Carmen Quagliata
    Executive Chef
    Jan 2005—Present
  • Jose Alvarez
    Sous Chef
    Dec 2009—Present
  • Richard Mendez
    Line Cook
    Jan 2011—Present
  • Current (44) 
     Former (152)