Union Square Cafe

101 East 19th Street, New York, NY

American, Italian

Fine Dining

339 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 30 year... Read more
Followers (376)
  • Jennifer Edwards
    Front of House Manager
    Bronx, NY
  • Cherise Cox
    Executive Chef
    Charlotte, NC
  • Glenn Completa
    Server
    Manhattan, NY
  • See all
Open (6)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $21.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($85k - $95k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k)
  • Wine Director


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($100k - $105k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)
Leadership
  • Executive Chef

    Lena Ciardullo

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Lena Ciardullo
    Executive Chef
    Union Square Cafe
  • John Ragan
    Master Sommelier, President of Operations
    Union Square Hospitality Group
  • Talia Berman
    Partner
    Friend of Chef
Employees (339)
  • Carmen Quagliata
    Executive Chef
    Jan 2005—Present
  • Jose Alvarez
    Sous Chef
    Dec 2009—Present
  • Richard Mendez
    Line Cook
    Jan 2011—Present
  • Current (68) 
     Former (271)