Le Bernardin

155 W 51st St, New York, NY 10019

French, Seafood

Fine Dining

Part of Le Bernardin

101-200 Employees • 211 Employees on Culinary Agents

Awards
Outstanding Restaurants
2023
Three Michelin Stars
2022
The World's 50 Best
2022 - No.44
AAA Five Diamond
2022
AAA Five Diamond
2021
The World's 50 Best
2021 - No.44
Three Michelin Stars
2021
Outstanding Restaurants
2020
Three Michelin Stars
2020
The World's 50 Best
2019 - No.36
Three Michelin Stars
2019
The World's 50 Best
2018 - No.26
Outstanding Restaurateur
2013 - Maguy Le Cose
Outstanding Restaurant Design
2012
Three Michelin Stars
2018
The World's 50 Best
2017 - No.17
Three Michelin Stars
2017
Three Michelin Stars
2016
AAA Five Diamond
2020
About

Le Bernardin, New York’s internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to t... Read more

Followers (322)
  • KateLynn Dunning
    Front of House Instructor
    New York, NY
  • Max Blowers
    General Manager
    SUNNYSIDE, NY
  • Daniel Rutkowski
    Bartender
    New York, NY
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $20.00)
  • Receiver


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $20.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $20.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Orlando J. Soto
    Executive Pastry Chef
    Le Bernardin
  • Mark Chou
    Executive Chef
    Double Chicken Please
  • Philip Tessier
    Chef / Partner
    Press Restaurant
Employees (211)
  • Masatoshi Omichi
    Captain
    May 2008—Present
  • Jenaro Mendoza S.
    Food Runner
    2010—Present
  • Katie Broad
    Operations Manager
    Feb 2013—Present
  • Current (42) 
     Former (169)