Le Bernardin
155 W 51st St, New York, NY 10019
French, Seafood
Fine Dining
Part of Le Bernardin
101-200 Employees • 343 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | May 2008 | Present | ||||
| Food Runner | 2010 | Present | ||||
| Operations Manager | Feb 2013 | Present | ||||
| Accountant / Private Dining Server / Reservations / Cashier | Aug 2013 | Present | ||||
| Line Cook | Oct 2013 | Present | ||||
| Events Coordinator | Nov 2014 | Present | Assistant Events Manager • Le Bernardin • Nov 2014—Present | |||
| Front Waiter | Nov 2014 | Present | ||||
| Wine Consultant | Apr 2015 | Present | Owner/Manager • Aspect Inn & Spa • May 2008—Present | |||
| Banquet Chef | 2016 | Present | ||||
| Per Diem Chef | Jan 2016 | Present | Catering Chef • Olivier Cheng Catering and Events • Jun 2015—Present | |||
| Line Cook | May 2016 | Present | ||||
| Office Manager | Jul 2016 | Present | ||||
| Food Runner | Oct 2016 | Present | ||||
| Sous Chef | Nov 2016 | Present | ||||
| Sommelier | 2017 | Present | ||||
| Culinary Extern | Feb 2017 | Present | ||||
| Busser | Dec 2017 | Present | ||||
| Line Cook | 2018 | Present | Line Cook • Le Bernardin • 2018—Present | |||
| Pastry Cook | Jan 2018 | Present | ||||
| Server | Sep 2018 | Present | ||||
| Sommelier | 2019 | Present | Server • Per Se • Sep 2016—Present | |||
| Chef de Partie | Mar 2019 | Present | ||||
| Busser | Aug 2019 | Present | Food Runner • The Dutch • Jul 2012—Present | |||
| front server | 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stages & Mercenary Shifts | 2019 | Stages & Mercenary Shifts • Atoma • 2024 | ||||
| Host | Feb 2025 | |||||
| Lead Hostess | Apr 2025 | Jun 2026 | Intern • Gagosian at Marciano Art Foundation • Jun 2026—Present | |||
| Events Manager | Mar 2014 | Apr 2026 | ||||
| Internship | Sep 2025 | Jan 2026 | ||||
| Stage | Jan 2026 | Jan 2026 | Line Cook • Le Coucou • Oct 2026 | |||
| Host | Apr 2024 | Dec 2025 | Front Desk Receptionist • Dr. William Harris - Harris Facial Plastic Surgery & Aesthetics • Nov 2025—Present | |||
| Extern | Aug 2025 | Dec 2025 | ||||
| Pastry Cook | Sep 2025 | Dec 2025 | ||||
| Pastry Cook | Oct 2024 | Nov 2025 | Pastry Sous Chef • L'Artusi • Dec 2025—Present | |||
| Pastry Intern | May 2025 | Aug 2025 | Pastry Cook • Uchi/ Uchiba • Mar 2026—Present | |||
| Culinary Stage/Line Cook | May 2025 | Jun 2025 | Hospitality Professional • Lita • Nov 2025—Present | |||
| PM Pastry Cook | Apr 2024 | Apr 2025 | PM Pastry Lead • Blu on the Hudson • Jun 2023—Present | |||
| Pastry Cook | May 2023 | Jan 2025 | Pastry Chef • Atera • Jan 2026—Present | |||
| Line Cook | Jan 2024 | Dec 2024 | Head Chef • Bar Americano • 2025—Present | |||
| Busser | Feb 2024 | Dec 2024 | Assistant Server • Gramercy Tavern • Jul 2025—Dec 2025 | |||
| Bartender | Jun 2019 | Nov 2024 | Bartender – Restaurant Daniel, New York, NY • DANIEL • Nov 2024—Present | |||
| Sous Chef | Chef de Cuisine • The Dining Room at Hilton Short Hills Hotel | |||||
| Sommelier | Adjunct Professor • Institute of Culinary Education & International Culinary Center | |||||
| Pastry Cook | Head Baker • Lulo’s Sweet & Savory • Jan 0000—Nov 2026 | |||||
| STAGES | Barista • DOS Coffee & Wine • Jul 2024—Present | |||||
| cook | Catering Cook • Restaurant Associates • 2024—Present | |||||
| Back of House Staff | Executive Chef / Partner • Axia Taverna • 2006—Present | |||||
| Sous Chef | Sous Chef • DANIEL |
Do you work here or have you worked here? Add yourself to this business's employee list.
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