The Modern

9 W 53rd St, New York, NY 10019
New American
Fine Dining
491 Employees on Culinary Agents
4 Employee RecommendationsSee Details

Followers (640)


Olga Vorobyova
Line Cook

GREENFLD PARK, NY
Hana Choi
Pastry Stagiaire

Donostia-San Sebastián, Spain
Sanela Hodzic
Queens, NY
Armando Tinoco
Captain / Lead Server

Queens, NY
Karina Zucker
Barista

Yonkers, NY
Tymity Pizarro
Line Cook

Bronx, NY
ALAN CRAIG
Captain

New York, NY
Jeffrey Pearson
Jeffrey Pearson C.E.C.

New York, NY
Sarah ELkarabigy
New York, New York
Trisha Tran
Graduate of The Culinary Institute of America with an Associates Degree in Baking and Pastry Arts and a Bachelors of Business Administration in Food Service Management with a minor in Intraprenuership Management

New York, NY
Mario Spina
Sous Chef

New York City
Isolina Aviles
General Manager

New York, NY