The Modern

9 W 53rd St, New York, NY 10019

New American

Fine Dining

314 Employees on Culinary Agents

5 Employee RecommendationsSee Details

Awards
AAA Five Diamond
2022
AAA Five Diamond
2021
Two Michelin Stars
2021
Outstanding Restaurants
2020
Two Michelin Stars
2020
Two Michelin Stars
2019
Outstanding Restaurant Design
2006
Two Michelin Stars
2018
Two Michelin Stars
2017
Two Michelin Stars
2016
AAA Five Diamond
2020
About

Taking museum dining to sophisticated new heights, The Modern is a fine dining restaurant located at the Museum of Modern Art featuring the original cuisine of Chef Abram B... Read more

Followers (517)
  • Maribel Gil
    Server
    New York, NY
  • Nicholas Kwiatkowski
    Pastry Cook
    Depew, NY
  • Saladeen Davis
    Prep Cook
    New York, NY
  • See all
Open (15)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Expeditor


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Server Assistant - Dining Room


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Server Assistant - Bar Room


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Server - Bar Room


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Captain - Dining Room


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • Maitre D'


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Head Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Pasta Production Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • John Ragan
    Master Sommelier, Director of Wine and Restaurant Operations
    Union Square Hospitality Group
  • Angela Borah
    Head Chocolatier
    Kreuther Handcrafted Chocolate and Gabriel Kreuther
  • Rachel Wong
    Assistant General Manager of Food & Beverage
    Nine Orchard (Mattos Hospitality)
Employees (314)
  • Alessandra Lavey
    Floor Manager
    Jul 2007—Present
  • Javed Khan
    Back Server
    2009—Present
  • Alan Wither
    Sous Chef
    Jan 2009—Present
  • Current (83) 
     Former (231)