The Modern

9 W 53rd St, New York, NY 10019

New American

Fine Dining

289 Employees on Culinary Agents

5 Employee RecommendationsSee Details

Awards
Two Michelin Stars
2021
Outstanding Restaurants
2020
Two Michelin Stars
2020
Two Michelin Stars
2019
Outstanding Restaurant Design
2006
Two Michelin Stars
2018
Two Michelin Stars
2017
Two Michelin Stars
2016
AAA Five Diamond
2020
About

Taking museum dining to sophisticated new heights, The Modern is a fine dining restaurant located at the Museum of Modern Art featuring the original cuisine of Chef Abram B... Read more

Followers (495)
  • Maribel Gil
    Server
    New York, NY
  • Nicholas Kwiatkowski
    Pastry Cook
    Depew, NY
  • Saladeen Davis
    Prep Cook
    New York, NY
  • See all
Open (14)
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • FOH Support


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Maitre D'


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • FOH Support


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Executive Pastry Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Jiho Kim
    Executive Pastry Chef
    The Modern
  • Tony Carson
    General Manager
    The Modern
  • Gretchen Richer
    Director of People Operations
    Union Square Hospitality Group
Employees (289)
  • Heather Whitney
    Director of Special Events
    May 2005—Present
  • Alessandra Lavey
    Floor Manager
    Jul 2007—Present
  • Javed Khan
    Back Server
    2009—Present
  • Current (71) 
     Former (218)