The Modern

9 West 53rd Street, New York, NY, United States

New American

Fine Dining

238 Employees on Culinary Agents

4 Employee RecommendationsSee Details

Awards
Outstanding Restaurants
2020
Two Michelin Stars
2020
Two Michelin Stars
2019
Outstanding Restaurant Design
2006
Two Michelin Stars
2018
Two Michelin Stars
2017
Two Michelin Stars
2016
About

Taking museum dining to sophisticated new heights, The Modern is a fine dining restaurant located at the Museum of Modern Art featuring the original cuisine of Chef Abram B... Read more

Followers (475)
  • Maribel Gil
    Server
    New York, NY
  • Nicholas Kwiatkowski
    Pastry Cook
    Depew, NY
  • Saladeen Davis
    Prep Cook
    New York, NY
  • See all
Open (6)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Backwaiter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly $15.00
  • Captain


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $15.00
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $15.00
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $15.00
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Jiho Kim
    Executive Pastry Chef
    The Modern
  • Tony Carson
    General Manager
    The Modern
  • Gretchen Richer
    Director of People Operations
    Union Square Hospitality Group
  • John Ragan
    Master Sommelier, Director of Wine and Restaurant Operations
    Union Square Hospitality Group
  • Abram Bissell
    Executive Chef
    The Modern
  • Stephanie Jackson
    Chief People Officer
    Aurify Brands
  • Sam Pogue
    Principal
    Paper to Table
  • Camilla Marcus
    Founder
    west~bourne
  • Belinda Chang
    CEO
    Self-employed
  • Sam Kim
    Former Executive Chef
    1789 Restaurant
  • Michaël Engelmann
    Beverage Director
    WS New York at Hudson Yards
  • Simon King
    Former General Manager
    The Modern
  • Graceanne Jordan
    Hospitality, Partnerships, and Investments
    Milstein Companies
  • Sabato Sagaria
    Master Sommelier, President
    bartaco
Employees (238)
  • Alessandra Lavey
    Floor Manager
    Jul 2007—Present
  • Javed Khan
    Back Server
    2009—Present
  • Alan Wither
    Sous Chef
    Jan 2009—Present
  • Current (77) 
     Former (161)