The Modern

9 W 53rd St, New York, NY 10019
New American
Fine Dining
491 Employees on Culinary Agents
4 Employee RecommendationsSee Details

Followers (640)


Tony Salas
Roast Cook

Manhattan, New York
Lucas Lucido
New Rochelle, NY
Jimmy Tanaka
General Manager

Greater New York City Area
Kirssy Rodriguez
Assistant General Manager

New York, NY
Giuseppe Bibbò
Chef de Partie

Rome, Lazio
Jubi Tobar
Maite D & Reservationist

Brooklyn, NY
Brandon Dukes
Pastry Cook

Atlanta, GA
Lissa Bak
Server

Christopher Thorne
Server

Brooklyn, NY
Andrea Luca Rossi
I am a firm believer that one’s professional life is a coming together of a variety of experiences and the professional that I am today is a solid reflection of this belief. With more than 28 years spent in every aspect of the hospitality field my proven strengths match those most necessary for success in executive management, including: • Trained in Luxury Hotels & Restaurants • Advanced knowledge of international cuisine. • Strong records of bottom line responsibilities for consistency and sales improvement by using thoughtful marketing and promotional initiatives. • A history of increasing productivity and reducing costs. • Experience with quality control and 5 Mobil star service training in a casual or luxury settings. • Building predictable and repeatable training programs location specific. • The continuous achievement of perfection and the ability to inspire others to follow suit. • I’m also a Chef and passionate lover of this amazing industry. I appreciate your time and look forward to the opportunity to speak with you Thank you, Andrea Luca Rossi

New York, NY
Andrea Luca Rossi
I am a firm believer that one’s professional life is a coming together of a variety of experiences and the professional that I am today is a solid reflection of this belief. With more than 28 years spent in every aspect of the hospitality field my proven strengths match those most necessary for success in executive management, including: • Trained in Luxury Hotels & Restaurants • Advanced knowledge of international cuisine. • Strong records of bottom line responsibilities for consistency and sales improvement by using thoughtful marketing and promotional initiatives. • A history of increasing productivity and reducing costs. • Experience with quality control and 5 Mobil star service training in a casual or luxury settings. • Building predictable and repeatable training programs location specific. • The continuous achievement of perfection and the ability to inspire others to follow suit. • I’m also a Chef and passionate lover of this amazing industry. I appreciate your time and look forward to the opportunity to speak with you Thank you, Andrea Luca Rossi

New York, NY
Claire Nitschke
Harvest Intern

OR