Vaucluse

Permanently Closed
100 East 63rd Street, New York, NY, United States
French, Seafood
Fine Dining
Part of Altamarea Group
11-25 Employees • 77 Employees on Culinary Agents
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Followers (112)


Atef Reyad
Server

Woodside, NY
Liti Demane
Baker

Lore Calderon
Brooklyn, NY
cecilia cattoni
Private Chef

New York, NY
Christina Dimou
Line cook Phone number: (201)2324255

Kristina Olalia
Line Cook

Queens, NY
Jaime Caamano
Strong and effective leadership skills.

Queens, New York
Leonardo Meléndez González
Chef/Consultant

Cayey, Puerto Rico
Cyle Jandreau
New York, NY
Cameron George
Garde Manger

Cesar Botello
Experiencing life through love of food.

Bushwick, Brooklyn, NY
Shanee King
Line Cook

Queens, NY
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