Vaucluse

Permanently Closed
100 East 63rd Street, New York, NY, United States
French, Seafood
Fine Dining
Part of Altamarea Group
11-25 Employees • 77 Employees on Culinary Agents
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Followers (112)


Nelson Torres
Chef de Cuisine

San Antonio, TX
Batuhan Demirli
Line Cook

Nashville, TN
Bryan Ware
Cook

Brooklyn, New York
Nathalie Deschamps
waitress

Greater New York City Area
Gwiseo Park
Server

New Rochelle, NY
Darby Brooke
Server

New York, New York
Carlos R.
Chef de Partie

Greater New York City Area
IVAN ROSALES
Port Chester, Port Chester, NY
Tsering Gyurmey
Breakfast Cook

Erick Caceres
New York, NY
brittnay weston
team leader

Queens, NY
Nicolas Menuet
Chef de Partie with international experience

New York, NY
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