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167 West Main Street, Lexington, KY
Farm To Table, American
Upscale Casual
Part of
21c Museum Hotels
4
Employees on Culinary Agents
I Want to Work Here
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Hospitality Career Paths
Leaders who currently or have previously worked here
Present
I am continually motivated to coach others to be their best. Plus, I love to eat and drink…and I love the numbers. I...
Sarah Robbins
Chief Operating Officer
21c Museum Hotels
View Hospitality Career Path
2021
Educating and inspiring our teams is one of the most important parts of our job. Finding out what inspires everyone...
Melanie Tapp
Chief Operating Officer
Please & Thank You
View Hospitality Career Path
2019
As a chef, I am constantly seeking a balance between the hands-on craftsmanship and the mentoring aspect of my work....
Jonathan Searle
Corporate Chef of Culinary Operations
Graduate Hotels
View Hospitality Career Path
2012
At this point in my career, I feed off the challenge of operating multiple restaurants and working very hard to...
Michael Paley
Executive Chef
Fontainebleau Miami Beach
View Hospitality Career Path
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