Lockbox

167 West Main Street, Lexington, KY

Farm To Table, American

Upscale Casual

2 Employees on Culinary Agents

About

Located at the 21c Museum Hotel Lexington, Lockbox is committed to sourcing local, high-quality ingredients around the Bluegrass region. Led by executive chef Jonathan Sear... Read more

Followers (41)
  • Jared Bennett


  • Nicholas Fisherkeller
    Sous Chef
    Lexington, KY
  • Amber Byard


  • See all
Open (10)
  • Restaurant PM Server


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Event Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Event Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Kitchen Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Event Bartender


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • AM Server


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Restaurant Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (2)
  • Jonathan Searle
    Executive Chef
    Jul 2015—Present
  • Nokee Bucayu
    Sous Chef/Pastry Chef
    Jan 2016—Present
  • Current (2)