The Polo Bar

1 East 55th Street, New York, NY 10022, United States

Fine Dining

101-200 Employees

About

(212) 207-8562

Open (4)
  • Service Director


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Private Dining Sales Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Followers (8)
  • Carlos R.
    Sous Chef
    Greater New York City Area
  • Marjorie Meade
    Restaurant Manager
    Greater New York City Area
  • Latoya Lyon


  • See all