The Polo Bar
1 E 55th St, New York, NY 10022
American, Steakhouse
Fine Dining
Part of Apicii Hospitality
101-200 Employees • 92 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | 2015 | Present | ||||
| Server | Jun 2015 | Present | ||||
| Line Cook | Jan 2016 | Present | Chef de Partie • Rainbow Room • Jan 2015—Present | |||
| Pastry Chef | Mar 2016 | Present | ||||
| Captain / Lead Server | Jun 2016 | Present | ||||
| Pastry Chef | Mar 2017 | Present | ||||
| Dishwasher | Oct 2017 | Present | Line Cook • The Polo Bar • Oct 2017—Present | |||
| Busser/ Assistant server | Sep 2018 | Present | Food Runner • Hakkasan New York • May 2015—Present | |||
| Food Runner | 2019 | Present | ||||
| Barback | 2019 | Present | ||||
| Captain | 2021 | Present | ||||
| Porter | 2021 | Present | ||||
| Reservationist | Jan 2021 | Present | ||||
| General Manager | Jun 2021 | Present | ||||
| busser barback | Sep 2021 | Present | ||||
| Server | Oct 2021 | Present | ||||
| Reservationist | Nov 2022 | Present | ||||
| Executive Sous Chef | Nov 2022 | Present | ||||
| Reservationist | Nov 2022 | Present | ||||
| Burger Station | Jul 2023 | Present | ||||
| Assistant Server | Jul 2023 | Present | ||||
| Barback | Jul 2023 | Present | ||||
| Reservationist | Aug 2023 | Present | ||||
| Line Cook | Aug 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | 2016 | Mixologist • The Assemblage • 2018 | ||||
| Reservationist | Nov 2022 | Jun 2026 | Reservationist • Maxime’s Club • Jun 2026—Present | |||
| Barback | May 2023 | Jun 2026 | ||||
| Bus Attendant | Jun 2022 | Feb 2026 | Busser • Buddakan - New York • May 2026—Present | |||
| Lead Line Cook | Feb 2025 | Jan 2026 | ||||
| Captain | 2023 | Jun 2025 | Beverage Manager • The Smith Midtown • Oct 2025—Present | |||
| Line Cook | Aug 2022 | Apr 2025 | ||||
| Head Sommelier | May 2022 | Jan 2025 | Wine Director • Golden Steer at One Fifth • Sep 2025—Present | |||
| Food Runner | 2021 | 2025 | ||||
| Server | Aug 2023 | Sep 2024 | General Manager • Electric Bleu • Oct 2026—Present | |||
| Barback/ Bartender | Jul 2023 | Jun 2024 | Barback/Foodrunner • The Modern • May 2025—Present | |||
| Host | Jun 2023 | Apr 2024 | Host • London Lennie's • May 2022—Present | |||
| HOSTESS | Sep 2023 | Mar 2024 | FS TEACHER • Little Champions Nursery • Aug 2025—Mar 2026 | |||
| Server | Feb 2017 | Feb 2024 | Server • Altamarea Group • Feb 2024—Jul 2025 | |||
| Line Cook | Apr 2022 | Feb 2024 | ||||
| Server/Service Manager | Aug 2022 | Feb 2024 | Captain • Essential by Christophe • Oct 2024—Present | |||
| Front of House Manager | Oct 2023 | Feb 2024 | Assistant General Manager • ilili New York • Nov 2024—Present | |||
| Line Cook | 2020 | 2024 | ||||
| Server | Feb 2023 | Dec 2023 | ||||
| Beverage Director | Oct 2021 | Nov 2023 | Wine Director • Aretsky's Patroon • Mar 2024—Present | |||
| Server | Aug 2022 | Nov 2023 | ||||
| Waiter / Waitress | Nov 2014 | Jun 2023 | ||||
| Sous Chef | Jun 2021 | May 2023 | Sous Chef • Yale Club • 2024—Present | |||
| Server | Aug 2022 | Feb 2023 | Event Staff • DINEX Boulud Events • Nov 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
