The Polo Bar

1 E 55th St, New York, NY 10022
American, Steakhouse
Fine Dining
Part of Apicii Hospitality
101-200 Employees • 92 Employees on Culinary Agents
1 Employee Recommendation

Awards / Distinctions

AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020

About

(212) 207-8562

Followers (181)

  • Carlos R.
    Chef de Partie
    Greater New York City Area
  • Marjorie Storms
    General Manager/Off ice Manager
    Austin, TX
  • Latoya Lyon

  • See all

Jobs (1)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Devorah Allen
    Former General Manager
    Apicii Hospitality
  • Jonathan Benno
    Head of Culinary New York
    SoHo House
  • Philippe Bertineau
    Private Chef & Consultant

Employees (92)

  • Luis Perez
    Bartender
    2015—Present
  • Robert Rich
    Server
    Jun 2015—Present
  • Nikki G
    Line Cook
    Jan 2016—Present
  • Current (31) 
    •
     Former (61)
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Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.