Atelier Crenn

Passionate cook

Artisan baker & pastry cook

Accomplished hospitality professional with over 20 years of global experience spanning restaurant operations, wine program development, and team leadership. Known for shaping elevated guest experiences, consulting on high-profile restaurant openings, and leading beverage teams that earned critical acclaim. Worked alongside seven different Michelin-starred chefs and played key roles at award-winning restaurants and boutique hotels. A dynamic, hands-on leader with deep roots in both fine dining and modern luxury hospitality.

Chef de Partie

Chef de Partie

Line Cook

Line

Beverage Professional / Mixologist

Certified Sommelier and Champagne Master.

Cook III

Beverage Professional, Advanced Sommelier Candidate, Hospitality

Chef Tournant