Chef Dominique Crenn is recognized as a leader in gastronomic storytelling. She is the first and only female chef in the United States awarded three Michelin Stars. Dominique Crenn owns Atelier Crenn, her flagship, 3-star Michelin restaurant in San Francisco. Next door sits Bar Crenn, a premier destination for expertly crafted cocktails. Inside Bar Crenn you will also find the one Michelin star tasting menu at Le Comptoir, a dinner experience offered once nightly.
At the heart of each Crenn restaurant is the desire to both express Chef Dominique Crenn’s creative vision and communicate her values - Humanity, Sustainability, Artistry, and Excellence - through the language of gastronomy and hospitality. Crenn is currently expanding her portfolio of restaurants with new locations opening domestically in 2025.