Crenn Dining Group
Chef Dominique Crenn is recognized as a leader in gastronomic storytelling. She is the first and only female chef in the United States ever awarded three Michelin Stars and one of only seven in the world. At the heart of each Crenn Dining Group restaurant is the desire to both express Chef Dominique Crenn’s creative vision and communicate our beliefs - Humanity, Sustainability, Artistry, and Excellence - through the language of gastronomy and hospitality.
Dominique Crenn owns Atelier Crenn, her flagship, 3-star Michelin restaurant in San Francisco. Next door sits Bar Crenn, a listening bar that serves playfully luxurious food, curated cocktails and sustainable spirits. In the summer of 2023, Crenn opened the highly anticipated Golden Poppy, her first Paris concept. She continues to be recognized for her constant presence in the international culinary community, promoting innovation, sustainability, and equality through her restaurant ideals and participation with various panels and summits.
Crenn is a collection of experiences that seek to challenge societal norms and disrupt the culinary industry with a planet-first mindset. With values grounded in sustainability and humanity, we feed curiosity with ideas that inspire change—for the good of people and the planet.