Atelier Crenn

3127 Filmore St, San Francisco, CA 94123

French

Fine Dining

Part of Crenn Dining Group

11-25 Employees • 50 Employees on Culinary Agents

2 Employee RecommendationsSee Details

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Awards
AAA Four Diamond
2023
Three Michelin Stars
2023
Three Michelin Stars
2022
Outstanding Restaurants
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
The World's 50 Best
2021 - No.48
Three Michelin Stars
2021
Outstanding Restaurants
2020
The World's 50 Best
2019 - No.35
Three Michelin Stars
2019
Best Chef: West
2018 - Dominique Crenn
Two Michelin Stars
2018
Two Michelin Stars
2017
Two Michelin Stars
2016
AAA Four Diamond
2020
About

(415) 440-0460

Followers (377)
  • Eric Reeh

    Germany
  • Bianca Sanon
    Maitre d' at Semilla
    Greater New York City Area
  • Alastiar Tan
    Chef de Cuisine
    Singapore
  • See all
Open (10)

  • Service Director


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($80k - $100k)

  • Captain


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($25.00 - $30.00)

  • Atelier Crenn Service Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($25.00 - $28.00)

  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($19.00 - $25.00) plus tips

  • Director of Operations


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($120k - $140k)

  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($80k - $90k)

  • Reservationist/Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($25.00 - $28.00)

  • Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($26.00 - $31.00)

  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($18.00 - $23.00)

  • Bar Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($75k - $90k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Megan McGannon
    Service Director & Head Sommelier
    Lazy Bear
  • Jonathan Black
    Chef Owner
    Chez Noir
Employees (50)
  • Vincent Balao
    Sommelier
    Mar 2021—Present
  • Zahra Taghva
    Chef de Partie
    Jul 2021—Present
  • Nick Vollono
    Chef de Cuisine
    Apr 2022—Present
  • Current (6) 
    •
     Former (44)
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