Atelier Crenn

Pastry Cook

Flair bartending and mixology about 10 years

Kitchen Staff

Server

10+ Years of Seamless Customer Journeys, Elevated Service | CX Expertise for the F&B Industry

Bartender

Head Sommelier

Serving smiles for 15 years. Sacramento native with fine dining experience from SF to NYC. Be kind, and be great.

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.

Chef de Partie

Bartender