Le Pavillon

1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
101-200 Employees • 123 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Followers (315)


Chloe Lange
New York, NY
Robert Meyzen
Redding, CT
Arelis Duarte
Sous Chef

New York, NY
Francisco Molina Rojas
Charcutier

Manhattan, New York, NY
Minkyu Kim
Sous Chef | High-Volume Culinary Operations | Catering & Events | Openings, SOPs & BOH Systems

New York, NY
Erick velasquez
Front Server

Bronx, NY
Burhan Halilov
Director of Operations

Astoria, Queens, NY
Esther Nwadike
I am a lawyer who is seeking to commence a career as a Chef. I am passionate about cooking, the Hospitality industry in it's entirety and will like to professionalise my skills. Thus I'm in search of a Mentor

Africa, OH
Julio Lopez
New York, NY
Christ Lyn Cerezo
small business owner

New York, NY
Lucas Martinelli
Chef de Partie

London, UK
F. Michael Severino
Beverage Director/Restaurant/Retail Sommelier

Jackson Heights, NY