Le Pavillon

1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
101-200 Employees • 123 Employees on Culinary Agents
3 Employee RecommendationsSee Details
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Followers (315)


Erick Romero
Barback

New York, NY
Patrick McCullough
Effort.

Washington D.C., DC
Wilson Fernando Defaz
Service Assistant

NYC, NY
Renata de Paula
Chef de partie - Line Cook

Brooklyn, NY
Mariana Torres
Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.

Hyde Park, NY
Kevens Desroches
IT Technician

New York, NY
Elyes Baltagi
Manager

New York, NY
Jeremy Hansen
Sommelier

Sunnyside, Queens, NY
AYŞEGÜL DEMİRCİOĞLU
Yeditepe University - Gastronomy and Culinary Arts Student

İstanbul, Turkey
Tanvir Polash
Back Server

Underhill Ave #st, The Bronx, NY
Aldo Celestino
Hasan Imam
"Dynamic Food Service Professional with 5+ Years of Expertise in Fine Dining, Casual Dining, and Multicultural Cuisine Environments"

Bronx, NY
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