Le Pavillon

1 Vanderbilt Avenue, New York, NY

French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

101-200 Employees • 123 Employees on Culinary Agents

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Followers (315)

Camila Rinaldi

Executive Sous Chef

Brooklyn, NY

Joel Jackson

Freelance chef assistant

New York, NY

Cecilia Chong

Pastry Chef

New York, NY

Roxana Guerrero

Pastry and Baking

Elizabeth, New Jersey

Maddy Marquis Samid

Bartender

New York, NY

Ahmadou Gueye

Barback

East th Street, New York, NY

Fausto Prado

Banquet Captain/supervisor

North Bergen, NJ

Renayra Sanchez

Jack of All traits

Queens, NY

Isiah Taylor

Park Ave, Manhattan, New York, NY

Tashea Hailey

Sous Chef

Brooklyn, NY

Emily Lemus-Moguljak

Hospitality leader with extensive experience managing luxury Food & Beverage operations in internationally recognized hotels. Passionate about creating exceptional guest experiences while driving financial performance, operational excellence, and high-performing teams.

NYC, NY

Santiago Arroyo

Sommelier

Staten Island, NY

Le Pavillon

Followers (315)

CULINARY AGENTS

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Le Pavillon

Followers (315)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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