Le Pavillon

1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
101-200 Employees • 123 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Followers (315)


Lianna Lei
Chef de Partie

New York, NY
Jimi Suprianto
Server

Elmhurst, Queens, NY
Edgar Tenesaca
Expeditor

Jackson Heights, Queens, NY
Evelyn Morales
Back Server

Los Angeles, CA
Branden Janese
Extroverted and experienced project manager, specializing in events and programming. Branden has invaluable hospitality & private club experience, with reputable references. Based in New York CIty.

New York, NY
Dan Nasta
Captain/Bartender

NYC, NY
İlkan Nayır
Jersey City, NJ
Cristina Mendoza
Passionate Cook and Culinary Professional

Andrés Arriaga Mendieta
Hospitality professional with international experience across Spain, Malta, and New York, specializing in upscale dining, luxury hotel service, and high-end customer experiences.

Queens, NY
Yasmine Kallala
Freelance Private Chef

New York, NY
Sofia Nunez Mandell
Brooklyn, NY
Marina Bourak
Contract catering Sous Chef

NYC, NY